cooking blog.

i baked the cookies.

and the recipe called for

ONE egg

and

ONE egg yolk.

so i separated the

egg yolk from the white

and was about to

pour the white

down the drain

as i usually do.

(i mean AFTER

i slather some

around my eyes to

'prevent crows feet.'

little trick the momz taught

me when i was 8 -

take it and run.

first one's free.)

but then i thought to myself:

wait - people DO things

with egg whites.

i mean, i have ORDERED

eggs whites at restaurants.

so there must

be something i can DO with

this thing.

maybe i could save

for morning.

i mean lately i have been

having a couple of

eggs every morning.

i whisk them in a bowl.

nuke 'em for 2 min.

bam!

scrambled eggs.

scrape them out of the bowl,

put some salt and pepper.

maybe a little

SPINACH? if you feeling frisky.

wrap 'em in a brown rice

tortilla.

grab a glass of oj.

and you got yourself

a cooking blog.

(tag this as RECIPE?)

anyhooo...

so i have this egg white

and i holla to the huzz.

(feeling a tad ghetto

tonight, listening to eminem.

bear with me, yogi.)

so i am all

"will - can't i DO something

with this egg white?"

and he is all

"yeah, i think so."

me: "what?"

him: "i don't know."

me: "i mean, do i just

scramble it up and pretend

it's a real egg?"

him: "not sure."

me: "like, people SELL egg whites

in restaurants. do you ADD

something to them or is

an egg white

just like...an egg white?"

him: "yeah, i never understood those things."

so i put a little more

around my eyes -

crows feet brigade.

and dumped it.

but NEXT TIME -

omg.

next time

i am going to

scramble the

fo' shiz out of it.

maybe.

(frozen)peas.

yo.